At La Cheminée, Chef Damien Ducharlet passionately declares his love for bistronomy! On the menu, he offers finger-licking cooking based on wood-fired cooking, with beautiful pieces of meat and whole fish. Seasonal cooking, bring out the beauty of our wonderful produce from Savoie! A native of the Bozel Valley, Damien Ducharlet does not forget either unmissable ski resort food, such as homemade Savoyard fondue with mushrooms. The wine cellar also has some beautiful wines reserved for you, from author wines to Grands Crus.
Here our menu is renewed every day! Come and discover it!