Signature dishes
At La Cheminée, Chef Damien Ducharlet passionately declares his love for bistronomy! On the menu, he offers finger-licking cooking based on wood-fired cooking, with beautiful pieces of meat and whole fish. Seasonal cooking, bring out the beauty of our wonderful produce from Savoie! A native of the Bozel Valley, Damien Ducharlet does not forget either unmissable ski resort food, such as homemade Savoyard fondue with mushrooms. The wine cellar also has some beautiful wines reserved for you, from author wines to Grands Crus.
Here our menu is renewed every day! Come and discover it!
A refuge in a relaxing mood
From breakfast to dinner, La Cheminée at °Fahrenheit Seven Courchevel lives to the rhythm of the hotel all day long. In a wooded setting, tucked by the fireside - a signature °Fahrenheit Seven design requirement - La Cheminée offers a cosy setting and a bird’s eye view of the Courchevel Valley.
Breakfast
La Cheminée is open for you for breakfast every morning. From fruit and yoghurt to cheese and cold meats from Savoie, the buffet gives pride of place to local products, with several vegan, gluten-free and lactose-free variants, to suit all diets.
Our motto: get your strength up before getting out on the slopes!
Our motto: get your strength up before getting out on the slopes!
°F7 courchevel
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