Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is located right on the foot of the slopes of Courchevel 1650. It is open for drinks all day and for lunch from 11:45 onwards. Our head chef Jerome Godon has created dishes using fresh local ingredients. The menu includes meats cooked in our wood fired oven, seared fish, dishes with Asian flavours, local unpasteurised cheeses as well as a home-made dessert menu. The wine list includes the best local wines as wines from further afield.
I work with fresh ingredients, many local, always with the aim of providing hearty dishes with a strong focus on taste.
With its cosy and intimate atmosphere, you can either share the platters of local produce, enjoy a glass from a choice of 145 carefully selected wines and Champagnes or choose an old rum or cognac. As the evening goes on, Le Zinc gets livelier with up to 3 nights a week of live music or DJs. Have fun with friends until late into the night.
Un après-ski aux saveurs de crêpes et chocolat chaud. A la Cheminée, on vient boire un thé, se perdre dans les pages d’un roman, et se lover dans la chaleur réconfortante du feu. Pour le goûter, l’apéritif ou le digestif, la Cheminée est un refuge en mood détente.
La Terrasse is the outdoor version of La Rotisserie.
From 9AM to 7PM
Facing south and right on the slopes, you can take full advantage of sunny days whilst gazing at the snow-capped peaks. It is perfect either for a mid-morning hot chocolate, a fast refuel in between runs, a leisurely lunch or even for enjoying a drink whilst taking advantage of the last rays after a day on the slopes.!