Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is located right on the foot of the slopes of Courchevel 1650. It is open for drinks all day and for lunch from 11:45 onwards. Our head chef Damien Ducharlet has created dishes using fresh local ingredients. The menu includes meats cooked in our wood fired oven, seared fish, dishes with Asian flavours, local unpasteurised cheeses as well as a home-made dessert menu. The wine list includes the best local wines as wines from further afield.